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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie & John Hall Bonner
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small package instant pistachio pudding
1 1/2 cups miniature marshmellows (more if desired)
1 cup chopped pecans
1 can crushed pineapple (20 oz)
1 12 oz. tub cool whip

Directions:
Directions:
In a large bowl add pineapple with juice. Then add dry pudding and mix with spoon. Then add all other ingredients except cool whip and mix well. Then fold in cool whip. It will take about 5 minutes to assemble and is wonderful. Transfer to a smaller bowl to set up. It will keep several days in the refrigerator. Can be used as a salad or a dessert. May be served on a lettuce leaf.

 

 

 

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