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Debbie Bonner Chocolate Cake Recipe

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This recipe for Debbie Bonner Chocolate Cake, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie & John Hall Bonner
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup Sugar
1 stick butter (softened)
1 cup Self-Rising Flour (Sift after measuring)
1 can Hershey’s Chocolate Syrup (about size of large evaporated milk can)
1 tsp. Vanilla
4 eggs

Icing:
1 stick butter
1/3 cup Evaporated Milk (not Skim)
1 cup granulated sugar
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar together with spoon until mixed. Add eggs one at a time mixing well between each one. Add your flour just until mixed, add your can of syrup and vanilla, and mix with spoon until blended well. Grease and flour a 9 X 13 inch pan. Add cake batter and bake at 350 degrees for approximately 30 minutes -- you may want to check a couple of minutes early according to your oven. Cake is done when toothpick comes out clean.

Icing:
Melt one stick of butter and add one cup granulated sugar and 1/3 cup evaporated milk (not skim). Add 1 tsp. Vanilla.

Bring to a boil and boil one minute only. Add one package of Nestles semi-sweet morsels. Then remove from heat and let set a few minutes off the fire stirring until creamy. Pour over hot cake that you have punched holes with a toothpick (at least 20 holes).

 

 

 

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