"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mrs. Ryanís Fudge Recipe

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This recipe for Mrs. Ryanís Fudge, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie & John Hall Bonner
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 squares Bakerís Unsweetened Chocolate
6 oz. Pet Evaporated Milk
2 cups sugar
1/3 stick butter or margarine
1 Tsp. Vanilla

Directions:
Directions:
Put chocolate, sugar and milk in a saucepan. Slowly heat to a soft ball (235 degrees).
Once mixture has reached soft ball, remove from heat and add butter and vanilla. Stir until butter is mixed in. Pour into a greased pan or plate. You can add pecans or walnuts to mixture at the same time as the butter and vanilla. Once all has been mixed well, pour into pan or plate while still hot.

 

 

 

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