"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CORNY CORN BREAD Recipe

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This recipe for CORNY CORN BREAD, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. flour
1 T. baking powder
1 T. sugar
1/2 t. salt
1 can cream style corn
1 c. milk
1/4 c. oil
2- large eggs, well beaten.

Directions:
Directions:
Combine all the dry ingredients in a large bowl. Add all the wet ingredients including the eggs and mix just enough to combine the ingredients. Pour into a 10 inch greased skillet and bake at 375 for 30-40 minutes or until a tooth pick inserted in the middle of the cornbread comes out clean. Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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