"Hunger is the best sauce in the world."--Cervantes

Twinky Cake Recipe

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This recipe for Twinky Cake, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck and Sue Holcomb
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix



Filling:
1 cup milk
5 Tbsp flour
1 Tsp vanilla
1 cup sugar
1/2 tsp salt
1/2 cup crisco
1/2 cup butter

Directions:
Directions:
Cook 1 yellow cake mix according to box directions (best to make 2 round cakes) Cool and turn out of pans.

Cook milk and flour stirring constantly until boiled and thick like paste. Cool (I put a piece of wax paper on top while it cools to keep it from forming a heavy skum on top). Beat together remaining ingredients until really fluffy. Add the paste mixture and beat until smooth (all total takes about 5 minutes). Split cake and put filling between layers.

 

 

 

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