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Crock Pot Tenderloin Recipe

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This recipe for Crock Pot Tenderloin, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Bonner
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Worcestershire sauce
1 Tbsp. white vinegar
1/2 tsp. dry mustard
3/4 cup water
1 tsp. beef bouillon granules
2 pork tenderloins
1/2 cup ketchup
2 Tbsp. brown sugar
2 Tbsp. margarine

Directions:
Directions:
Combine Worcestershire, vinegar, mustard, water, and bouillon granules in electric slow cooker. Add pork tenderloin and cook on low for 8 hours. Remove meat and stir ketchup, brown sugar, and margarine into mixture in pot. Return pork to slow cooker and cook at least 1 more hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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