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Black Bean Mexican Dip Recipe

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This recipe for Black Bean Mexican Dip, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Bonner
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15-oz) can black beans, drained
1 (10-oz) can tomatoes with chilies, drained
1/2 cup sour cream
4-5 green onions, chopped
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese

Directions:
Directions:
Preheat oven to 350. Combine beans and tomatoes with sour cream and onions and place in pie plate. Sprinkle with cheeses and bake uncovered for 30 minutes. Serve with tortilla chips.

 

 

 

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