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Smoked Baby Back Ribs Recipe

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This recipe for Smoked Baby Back Ribs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Belcher
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds baby back pork ribs
1/2 gallon apple juice
1 head garlic, separated into cloves
1 tablespoon granulated garlic
2 cups barbecue sauce

Directions:
Directions:
Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C).
Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes.
Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally.
Make a sauce by mixing together the barbecue sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
8hrs
Personal Notes:
Personal Notes:
With gas smokers watch the heat level the ribs will be done in less time than what the recipe calls for.
With some gas smokers it will only take about 4 to 5 hrs. Watch the internal temp of the meat and all will be well.

 

 

 

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