"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BAKING POWDER DUMPLINGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKING POWDER DUMPLINGS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilhelmine Tessman Sprague
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 t. salt
2 t. baking powder
1/2 c. lard or margarine
3/4 cup milk

Directions:
Directions:
Mix dry ingredients together. Cut in lard. Add milk until a thick drop batter is formed. Drop by tablespoon into boiling soup. Simmer for 10-15 minutes or until done.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!