"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Warren
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen corn
8oz. (1/2) pint whipping cream
8 oz.(1/2) pt. milk
t tsp. salt
6 tsp. sugar
Pinch Ceyenne Pepper
2 tbsp. melted butter
2 tbsp. flour

Directions:
Directions:
Combine all ingrediants, except last two in pot and bring to a boil. Simmer for five minutes. Blend melted butter with flour and add to the corn. Mix well and remove from heat.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The Green Giant brand of frozen nibblets makes it more tender.

 

 

 

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