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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Warren
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus
2 cans English peas
2 cans cream of mushroom soup
1 stack of Ritz Crackers
1 stick margerine

Directions:
Directions:
Layer this in a greased casserole dish. Dot with margerine and bake at 350 degrees for 40 minutes.

Personal Notes:
Personal Notes:
I prefer to use the long spears of asparagus in mine, but you can use the regular too.

 

 

 

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