"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage-Egg-Cheese Casserole Recipe

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This recipe for Sausage-Egg-Cheese Casserole, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Bonner & Mikey Bonner
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage or bacon
6-8 eggs
2 cups milk
1 tsp. dry mustard
1 tsp. salt
1 cup sharp cheese, grated
2-4 slices of bread, cubed

Directions:
Directions:
Saute sausage or bacon and drain. Grease 9 x 13 casserole and put bread cubes in bottom of casserole. Crumble sausage or bacon over bread. Beat eggs, milk, mustard and salt together and pour over meat. Sprinkle with cheese. Cover and refrigerate overnight, or freeze. Bake for 1 hour at 350. (Takes about 1 hour cooking time whether frozen or not.)

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You couldn't have Christmas morning without this!

 

 

 

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