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EGG NOG Recipe

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This recipe for EGG NOG, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs,well beaten
4 c. milk
2 c. half and half
1/2 c. whiskey
1/4 t. fresh ground nutmeg
Pinch of salt
1/2 c. sugar.

Directions:
Directions:
Add the spices to the beaten eggs and mix well. Add the balance of the ingredients and beat well. Chill before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:


I REMEMBER:

Juneberry trees laden with fresh fruit and all the neighbor hood kids sitting under or in stuffing their faces with the best tasting fruit. They were the greatest tasting berry around for fruit starved children in the 1940's. In later years I find that they have almost ceased to be in our area. Too bad the kids now are missing such a delight.

 

 

 

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