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Milk Chocolate Bar Cake Recipe

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This recipe for Milk Chocolate Bar Cake, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Warren
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ( 18.25 oz.) pkg. Swiss chocolate cake mix
1 ( 8 oz.) pkg. cream cheese, ( softened )
1 cup powdered sugar
1/2 cup granulated sugar
10 ( 1.5 oz.) milk chocolate candy bars with almonds, ( divided )
1 ( 12 oz. ) carton cool whip, ( thawed )

Directions:
Directions:
Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans.

Bake at 325 degrees for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.

Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.

Spread icing between layers and on top and sides of cake. Chop remaining two candy bars. Sprinkle half of chopped candy bars over cake. Press remaing chopped candy along bottom edge of cake.

Number Of Servings:
Number Of Servings:
1 ( 3-layer ) cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I used Duncan Hines Swiss Chocolate Cake Mix and of course Hershey's Milk Chocolate Bars with Almonds.

 

 

 

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