"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beloved Fudge Recipe

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This recipe for Beloved Fudge, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Rockne
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small package bittersweet chocolate chips
1/2 cup walnut pieces (optional)
1 teaspoon vanilla


Cook in double-boiler for 6 minutes:

3/4 cup evaporated milk
2 cups sugar
1/2 package of miniature marshmallows
1 tablespoon butter

Directions:
Directions:
Place in bowl: bittersweet chocolate chips, walnut pieces and vanilla.

Cook in double-boiler for 6 minutes: evaporated milk, sugar, marshmallows and butter

Mix all together in bowl until thick, then pour into a buttered platter. Cool, and watch it disappear.

Personal Notes:
Personal Notes:
It is beloved, and mom is beloved for inventing it!
This fudge is very creamy--never grainy.

 

 

 

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