"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Delight Recipe

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This recipe for Peach Delight, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Warren
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
(Crust)
1 cup flour
1 cup chopped pecans
1 stick margerine

(1st Layer)
1 8 oz. pkg. cream cheese
1 1/2 cups powdered sugar
1 8 oz. carton cool whip

(Top Layer)
1container of peach glaze
8 or more peaches



Directions:
Directions:
(Crust)
Mix ingrediants together for crust. Pat down in bottom of 13 x 9in. baking dish. Bake at 350 degrees for 20 minutes. Be careful not to get crust too brown. Cool.

(1st Layer)
Beat ingrediants real well together. Then add the carton of cool whip and pour over cooled crust.

(Top Layer)
Slice peaches into peach glaze and mix. Cover the top of 1st layer with top layer.

Personal Notes:
Personal Notes:
I also use a strawberry topping. For this slice strawberries into a strawberry glaze. Then top 1st layer with top layer.

 

 

 

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