"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kassian
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. lean beef chuck
2 tablespoons margarine
2 cups chopped onions
1 clove garlic, minced
1 tablespoon paprika
2 1/2 teaspoons salt
1/2 cup Coca-ColaŽ
1/4 cup dry red wine
4 ripe tomatoes
3 tablespoons flour
Hot cooked noodles

Directions:
Directions:
Cut beef into 1-inch cubes, discarding bone and fat. In a Dutch oven, melt margarine and add meat, stirring to brown on all sides. Remove meat cubes as they brown. Sauté onions and garlic in the drippings until they are soft. Stir in paprika, salt and
caraway seeds; cook 1 minute. Stir in meat, Coca-Cola, wine, and peeled, cut-up tomatoes. Cover tightly; simmer about 1 1/4 hours or until meat is fork-tender. Blend flour with a little water to make a smooth paste; stir into goulash. Stir and cook 3 to 5 minutes until gravy is thickened. Serve with hot noodles.

Number Of Servings:
Number Of Servings:
8

 

 

 

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