"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ellen's Quickest Tuna Salad Recipe

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This recipe for Ellen's Quickest Tuna Salad, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Rockne
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Can(s) of Tuna
Real Mayo
French's Mustard

From the spice drawer:
Dried Dill
Celery Seed
Garlic Granules
Powdered Onion

Directions:
Directions:
Be generous with the herbs, seasoning to taste.

(Substitute hard-boiled eggs for the tuna sometime.
Serve the sandwiches with potato chips on the side for
a midwestern lunch classic. Memories of Woolworth's
lunch counter in Austin, Minnesota...)

Personal Notes:
Personal Notes:
I almost didn't add this, but folks comment on the flavors, so I thought, what the heck? You can take the girl out of the midwest....

 

 

 

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