"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Cream Icing Recipe

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This recipe for Butter Cream Icing, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c butter cold and firm
2 c powdered sugar
1/2 tsp vanilla
1 or 2 tsp cool milk or cream

Directions:
Directions:
Beat butter several minutes with electric mixer, until creamy. Add sugar, about 1/2 at a time. Add vanilla, then milk and beat again. Store in air tight container and refrigerate. Whip again before using.

 

 

 

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