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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Warren
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
(Pie Crust)

3 oz. cream cheese (softened)
1 stick butter (softened)
1 cup All Purpose Flour

(Fillling)

1/2 cup brown sugar (dark)
1 tsp. butter
1/2 cup chopped pecans
1 tsp. vanilla flavoring
1 egg

Directions:
Directions:
(Pie Crust)
Mix together until it rolls into a ball. Break into smaller balls and press into mini muffin pans.

(Filling)
Mix together all ingrediants and fill shells with 1 tsp. each. Bake at 350 for 20 minutes or until brown.

Personal Notes:
Personal Notes:
Use all purpose flour because the self rising will make them to thick. I also make these with a cherry filling that makes them look more festive. I always double the recipe.

 

 

 

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