"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1 box powdered sugar
1 tsp vanilla
1 8 oz cream cheese
1 c nuts if desired

Directions:
Directions:
Combine margarine and cream cheese, cream until light and throughly blended. Blend in vanilla and sugar, until spreading consistency. Fold in nuts and spread on cake. GOOD

 

 

 

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