"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Apple Cake Recipe

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This recipe for German Apple Cake, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Wednesday, May 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1 c oil
2 c flour
2 c sugar
1 tsp baking soda
1 tsp salt
4 c sliced apples
1/2 c black walnuts or desired nut.

Directions:
Directions:
Beat eggs until foamy and add oil. Add flour sugar, soda and salt. Fold in sliced apples and nuts. Pour into greased and floured 9 x 13 pan. Bake at 350 for 40 to 45 minutes. Top with cream cheese frosting.

 

 

 

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