"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FRIED CABBAGE Recipe

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This recipe for FRIED CABBAGE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. head of cabbage
1 med onion
1 t. salt
1/2 t. pepper
1/2 stick margarine

Directions:
Directions:
Melt the margarine in a skillet. Add the balance of the ingredients and simmer until cabbage is tender and has flecks of brown on it.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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