"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbecued Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Short Ribs, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Dulin
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs beef short ribs
1 1/2 cups water
1 medium onion, sliced
1 tbsp vinegar

SAUCE:

1/2 c ketchup
1/4 c chopped onion
2 tbsp lemon juice
2 garlic cloves, minced
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper

Directions:
Directions:
1. In a dutch oven, combine ribs, water, onion, and vinegar; bring to a boil. Reduce heat; cover and simmer for 1 hour, turning ribs occasionally.

2. Drain. Place ribs in a single layer in an ungreased 9x13x2 in baking dish. Combine sauce ingredients; spoon over ribs. Cover and bake at 325 degrees for 1 1/4 hours or until meat is tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

654W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!