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CANDIED CARROTS Recipe

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This recipe for CANDIED CARROTS, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sliced carrots,drained
1/2 c. butter
1/2 cup brown sugar

Directions:
Directions:
Put all the ingredients in a small saucepan and cook over low heat until carrots have a glazed look to the and are at serving temperature

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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