"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wiles
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 med chopped onion
1/8 tsp garlic salt
12 (8") flour totillas
2 tsp EVOO
8 oz shredded Colby/ Jack/ Cheddar cheese
2 (19 oz) cans of enchilada sauce
Optional toppings: salsa, guacamole, diced tomatoes

Directions:
Directions:
1. Preheat oven to 350

2. In a heavy pan, brown ground beef and onions. Season with garlic salt and set aside.

3. In skilletlightly fry tortillas in oil. Spoon on meat mixture and cheese onto the center of the tortilla. Roll them up and arrange in a greased 9x13 baking dish.

4. Pour enchilada sauce over the enchiladas and cover with the remaining cheese.

5. Bake at 350 for 20 - 30 minutes.

 

 

 

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