"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cold Crab Dip Recipe

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This recipe for Cold Crab Dip, by , is from The HealthWorks Rehab and Fitness Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Wiles
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz cream cheese
1 cup cocktail sauce
1 packet/ 1 can Imitation Crab meat (shredded or chunk)
Melba Toast/ Club Crackers

Directions:
Directions:
1. Soften Cream Cheese

2. Spread evenly on a plate

3. Cover evenly with cocktail sauce

4. Top with crab meat

5. Serve with the crackers/ toast

6. Season with lemon juice or garlic powder/ pepper for added taste

 

 

 

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