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Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer
Fudge Brownie mix (made according to directions)
Center Layer
1 stick butter
2 c. confectioners sugar
3 tbl. creme de menthe
Top Layer
6 oz. chocolate chips
6 tbl. butter

Directions:
Directions:
Make the fudge brownies according to the directions and put in a 9 x 9 inch pan. Bake in oven and then let them cool.
Make center layer by melting butter and mixing in confectioners sugar usining a mixer. Add in creme de menthe. Spread on cool brownies and put in refrigerator for at least 10 minutes so the center will be firm.
Make top layer by melting together the chocolate chips and 6 tbl. butter. Pour over the brownies and let it harden for two or more hours. Do not refrigerate after chocolate topping is added.
Cut into squares or bars.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
The green center of these cookies would make them great for a St. Patrick's Day party!

 

 

 

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