"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pepperoni Pinwheels Recipe

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This recipe for Pepperoni Pinwheels, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Gillund
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. diced pepperoni
1/2 c. shredded mozzarella
1/4 c. dried oregano
1 egg -separated
1 tube crescent rolls.

Directions:
Directions:
In a bowl, combine the pepperoni, cheese, oregano and egg yolk. In a small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 " of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. cut each into six slices. Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 for 12 - 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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