"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Garlic Shrimp Scampi Recipe

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This recipe for Garlic Shrimp Scampi, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Holcomb
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. dried angel hair pasta, uncooked
1/2 c. butter or margarine
4 large cloves garlic, minced
1 lb. peeled large fresh shrimp (1 1/3 pounds unpeeled)
1/3 c. dry white wine
1/4 tsp. freshly ground pepper
3/4 c. grated Parmesan or Romano cheese
1/4 c. chopped fresh parsley

Directions:
Directions:
Cook pasta according to package directions; drain and place on a large serving platter.
Meanwhile melt butter in a large skillet over medium heat. Add garlic and shrimp; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Add wine and pepper. Bring to a boil; cook, stirring constantly, 30 seconds. Remove from heat, stir in cheese and parsley. Pour shrimp mixture over pasta. Toss gently. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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