"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Chicken with Snow Peas Recipe

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This recipe for Lemon Chicken with Snow Peas, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Holcomb
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (3 oz.) package chicken ramen noodle soup mix
4 skinned and boned chicken breast halves
1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. lemon juice, divided
3 tbl. vegetable oil
1 clove garlic, crushed
1/2 lb. fresh or 1 (10-ounce) package frozen snow pea pods, trimmed

Directions:
Directions:
Cook soup according to package directions; drain noodles, reserving 1 1/2 c. broth. Keep noodles warm.
Place chicken between 2 sheets of heavy-duty plastic wrap, and pound to 1/4 inch thickness, using a meat mallet or rolling pin.
Combine flour, salt, and pepper in a shallow dish. Dip chicken in 1/4 c. lemon juice, and dredge in flour mixture.
Heat oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3-4 minutes or until chicken is browned on both sides. Reduce heat to medium, and add remaining 1/4 c. lemon juice, reserved broth, garlic, and snow peas. Simmer 4 to 5 minutes or until chicken is done and snow peas are crisp-tender. Serve immediately over hot cooked noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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