"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Keach
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. diced cooked chicken
2 c. chopped celery
3/4 c. slivered almonds
2 tbsp. grated onions
1/2 c. grated American cheese
1/2 tsp. salt
1 tsp. lemon juice
1 c. mayonnaise
1/2 tsp. prepared mustard
1 c. finely chopped potato chips

Directions:
Directions:
Mix chicken, celery, almonds, onions, cheese and salt. Add juice and mustard to mayonnaise, fold into chicken mixture. Put into casserole- sprinkle with potato chips. Bake at 375 15-20 min.

Number Of Servings:
Number Of Servings:
6

 

 

 

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