"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scallops in Vermouth Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallops in Vermouth Cream, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Holcomb
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sea scallops
2 tbl. all-purpose flour
2 tbl. butter or margarine
1/4 c. dry vermouth or other white wine
1/2 c. whipping cream
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Toss scallops with flour. Melt butter in a large skillet over medium heat; add scallops. Cook 4-5 minutes or until scallops turn white throughout and are lightly browned on both sides, turning occasionally. Remove scallops from skillet.
Add vermouth to skillet; stirring to loosen bits from bottom of skillet; bring to a boil. Cook 2 minutes or until vermouth is reduced by half. Stir in whipping cream, salt, and pepper; reduce heat to low. Add scallops; cook just until thoroughly heated.

Number Of Servings:
Number Of Servings:
2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

564W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!