"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Keach
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen rolls or 2 loaves bread dough(partially thawed)
chopped pecans, optional
1 tsp. cinnamon
1 pkg. butterscotch pudding
1 stick margarine
1/2 c. brown sugar

Directions:
Directions:
Preheat oven to 350, arrange rolls or dough, cut into 24 pieces in bottom of greased bundt pan. Sprinkle w/nuts, cinnamon and pudding. Mix margarine and brown sugar in saucepan. Bring to a boil and pour over rolls. Let rise to fill pan 3/4 full (about 15-20 min.) Bake at 350 for 30 minutes invert onto plate.

 

 

 

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