"Those who forget the pasta are condemned to reheat it."--Unknown

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Keach
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen rolls or 2 loaves bread dough(partially thawed)
chopped pecans, optional
1 tsp. cinnamon
1 pkg. butterscotch pudding
1 stick margarine
1/2 c. brown sugar

Directions:
Directions:
Preheat oven to 350, arrange rolls or dough, cut into 24 pieces in bottom of greased bundt pan. Sprinkle w/nuts, cinnamon and pudding. Mix margarine and brown sugar in saucepan. Bring to a boil and pour over rolls. Let rise to fill pan 3/4 full (about 15-20 min.) Bake at 350 for 30 minutes invert onto plate.

 

 

 

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