"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quick Pasta Garbanzo Recipe

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This recipe for Quick Pasta Garbanzo, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Faucheux
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chickpeas
6 cloves garlic
2 onions
1/2 c. olive oil
Parmesan cheese
basil
parsley
salt
pepper

Directions:
Directions:
Saute onions and garlic, add seasons with 1/4 c. oil. Drain peas save juice. Put 1 can of peas in blender with remaining oil and some liquid from peas. Make thick puree. Add along with remaining peas to skillet and heat with 1/4 cup parmesan cheese.
Serve over pasta.

 

 

 

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