This recipe for Quick Pasta Garbanzo, by Tina Faucheux, is from The Sevin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans chickpeas 6 cloves garlic 2 onions 1/2 c. olive oil Parmesan cheese basil parsley salt pepper
Saute onions and garlic, add seasons with 1/4 c. oil. Drain peas save juice. Put 1 can of peas in blender with remaining oil and some liquid from peas. Make thick puree. Add along with remaining peas to skillet and heat with 1/4 cup parmesan cheese. Serve over pasta.
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