"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Rice
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp vanilla
4 cups flour
5 cups blended oatmeal
1 tsp salt
2 tsp baking powder
2 tsp soda
24 oz. chocolate chips
1 8 oz. hershey bar (grated)
3 cups chopped nuts

Directions:
Directions:
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, hershey bar and nuts. (Measure and blend oatmeal in a blender to a fine powder.)
Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 375

Number Of Servings:
Number Of Servings:
112 (best to cut recipe in half)
Personal Notes:
Personal Notes:
A woman and her daughter went to Neiman-Marcus Cafe in Dallas. They decided to try the Neiman-Marcus Cookie. The women asked if she could buy the recipe and the waitress said yes, for two fifty! The woman recieved her credit card bill and there was a balance for two hundred and fifty dollars for the Neiman-Marcus Cookie recipe. So she passed it on to everyone.

 

 

 

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