"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Catie's Layer Dessert Recipe

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This recipe for Catie's Layer Dessert, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catie Rice
Added: Tuesday, May 15, 2007


1 cup flour
2 tbls sugar
8 oz. cream cheese
1 pkg chocolate pudding
9 oz. cool whip
1/2 cup butter
1/4 cup chopped nuts
1 cup sugar
1 pkg vanilla pudding
3 cups milk

Cut in flour, butter, sugar and nuts as for pastry til crumbly. Spread and pat gently in 9x13x2in. pan Bake at 350 15-18 minutes. Cool.
Cream the cheese and sugar (1 cup). Stir in half of the cool whip. Spread on cooked crust.
Cook chocolate and vanilla pudding in 3 cups milk. Cool. Pour on cheese layer
Spread remaining part of the cool whip on top.
Garnish with nuts or grated chocolate or crushed graham cracker crumbs.




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