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Italian Cookies Recipe

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This recipe for Italian Cookies, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Rice
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
5 Tsps
1 cups Crisco oil
2 tsps. almond extract
1 cup sugar
6 eggs

Directions:
Directions:
Beat eggs first then add sugar and beat until fluffy.
Add oil and almond extract and beat.
Mix flour with baking powder in another bowl.
Add 1/2 to above mixture and beat.
Add the rest of the flour and beat.
Drop by teaspoonfuls onto greased cookie sheet roll into ball in hand.
Bake- 12 minutes in 350 oven
Frosting: Mix confectioners sugar in bowl with 2 tbls milk and 1 tsp. anise. Beat to spreading consistency

Preparation Time:
Preparation Time:
20 min

 

 

 

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