"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Damian Zeringue
Added: Tuesday, May 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour
1 stick butter
1 c. pecans
1 big container of cool whip
6 oz. instant chocolate pudding
3 c. milk
2 tsp. vanilla
1 c. powdered sugar
8 oz. cream cheese

Directions:
Directions:
layer 1
mix flour, butter, and broken up pecans. Mash into baking dish and bake at 350 for 15 minutes. Let this cool.

layer 2
Mix 1 c. cool whip, powdered sugar, cream cheese, and 1 tsp. vanilla. Spread on top of layer 1 and chill in refrigerator.

layer 3
Mix chocolate pudding, milk, and 1 tsp. vanilla. Put on top of layer 2 and chill in refrigerator.

layer 4
Put rest of the cool whip on top of layer 3 and allow to chill in refrigerator.

Optional: top with chocolate sprinkles or cherries

Number Of Servings:
Number Of Servings:
15/20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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