"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Anderson
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef, browned
1 lg. jar spaghetti sauce
15 oz. tomato sauce
8 oz. cottage cheese
1/2 box dry lasagna noodles, broken up
cheddar cheese, shredded
mozzarella cheese, shredded

Directions:
Directions:
Mix together hamburger, spaghetti sauce and tomato sauces. Layer in crock pot 1/4 of the sauce mixture; 1/3 of the broken noodles; 1/4 of the sauce mixture; all of the cottage cheese; 1/3 of the noodles; 1/4 of the sauce mixture; all of the cheddar cheese; 1/3 of the noodles; 1/4 of the sauce and all of the mozzarella cheese. Cook in crock pot for 3 hrs on high or 5 hrs on low.

Personal Notes:
Personal Notes:
Would be great after a nice summer day at the lake. (I put the mozzarella cheese on for the last 1/2 hour.)

 

 

 

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