"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cranberry-Broccoli Salad Recipe

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This recipe for Cranberry-Broccoli Salad, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Joan Hennen
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1-1/4 c. chopped cranberries [chop partially frozen]
1/4 c. sugar
Salad:
4 c. broccoli florets
4 c. packaged coleslaw mix [shredded cabbage]
1/2 c. chopped cashews [or walnuts]
1/2 c. raisins
1/3 c. chopped onion
6 slices bacon, crisp-cooked & crumbled
Dressing:
1 c. light or regular mayonnaise
1/4 c. sugar
1 tbsp. vinegar

Directions:
Directions:
Topping:
In small bowl combine the chopped cranberries and sugar. Cover and chill until serving time [berries will release juice].

Salad:
In large bowl combine broccoli, cabbage, nuts, raisins, onion & bacon.

Dressing:
In small bowl, stir together the mayonnaise, 1/4 C sugar, & vinegar. Drizzle over broccoli mixture, toss gently to coat. Cover & chill for 2 to 24 hours.

Just before serving, gently fold cranberry mixture into salad.

Personal Notes:
Personal Notes:
Crunchy and festive-looking red color compliments any meal.

 

 

 

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