"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rum cake Recipe

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This recipe for Rum cake, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Goodwin
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Yellow cake mix
1 pkg. Instant vanilla pudding mix (small 3-3/4 oz.)
4 eggs
1/2 cup salad oil (Crisco, Wesson etc.)
1/2 cup water
1/2 cup rum (Preferably dark rum)
1/2-1 cup of chopped pecans

Directions:
Directions:
Spray bunt pan with non-stick spray or grease with butter. Sprinkle nuts on bottom of pan. Mix first six ingredients about 2 minutes, combine well. Pour batter in pan and bake in 325º oven until done, about 1 hour. Remove from oven and pierce top thoroughly with toothpick. Immediately pour glaze over top and let set for one hour before removing.

Glaze: 1 stick butter,1 cup sugar, 1/4 cup water, 1/4 cup rum. Boil sugar, butter, and water for one to three minutes. Remove from heat; add rumºººº

 

 

 

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