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Louise Thompson's Slushie Recipe

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This recipe for Louise Thompson's Slushie, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Taylor
Added: Wednesday, April 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
6 c. water
46 oz. can pineapple juice
46 oz. can Hawaiian Punch
Juice of 2 lemons or 1/2 c. RealLemon juice
5 very ripe bananas - blend bananas in blender

Directions:
Directions:
Mix well, pour into large container and put in freezer. Stir every 6 hours or so as mixture freezes. (Takes about 1 1/2 days.) Keep in freezer. To serve, put 3 or 4 scoops in tall glass or large mug. Pour lemonlime soda over and stir until blended. (Orange juice may be used in place of Hawaiian Punch for a different flavor.)

 

 

 

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