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Nana's Sour Cream Coffee Cake Recipe

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This recipe for Nana's Sour Cream Coffee Cake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Rice
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter (softened)
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
Topping
1/4 cup sugar
2 tsp. cinnamon
1/2 cup choc. chips
1/4 cup pecans, coarsely chopped

Directions:
Directions:
Preheat oven to 350. Grease and flour 9x13 in. baking pan.
In a bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time. Beat in vanilla.
In a seprate bowl sift together flour, baking powder, baking soda and salt. Alternate adding the flour mixture and sour cream into batter.
Make topping by combining together the sugar, cinnamon, chocolate chips and pecans.
Place 1/2 of the batter in pan and sprinkle with 1/2 of the topping. Add the rest of the batter on top and sprinkle with remaining topping.
Bake 35-40 minutes or until a toothpick inserted in the middle comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My mother made this coffee cake for as long as I can remember. Michael's exact words "love it!"

 

 

 

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