"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

PIZZA DOUGH Recipe

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This recipe for PIZZA DOUGH, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gerschbacher Sprague
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qts lukewarm water, 105 degrees
8 oz sugar
1 1/2 T Active Yeast
1/4 c. olive oil
8-10 qts flour

Directions:
Directions:
Use enough flour to make a soft dough about like bread dough. Proof before using

Number Of Servings:
Number Of Servings:
20-30 pies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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