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Auntie Julia's Picante Salsa Recipe

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This recipe for Auntie Julia's Picante Salsa, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Gladding
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jalapeno, stem removed
3-4 sprigs of cilantro
2 cloves garlic, peeled
juice of 1/2 lemon
1 small onion, peeled
1 can Redpack whole peeled tomatoes

Directions:
Directions:
Add first five ingredients to food processor and pulse until ingredients are coarsely chopped. Add can of tomatoes and finish with a few more pulses depending on how chunky you like your salsa.

Number Of Servings:
Number Of Servings:
Large bowl
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Given the seal of approval by authentic Mexicans! Yummy with a Margarita! Ole!

 

 

 

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