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Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15oz) solid pack pumpkin,
2 c. sugar, 1 c. vegetable oil, 4 eggs,(lightly beaten), 2 c. all-purpose flour, 2 tsp baking soda, 1 tsp. ground cinnamon, 1/2 tsp salt

Frosting:
1 pkg. cream cheese, softened (3oz),
5 tbsp. margarine, softened, 1 tsp vanilla extract, 1 3/4 c. confectioners sugar, 3-4 tsp milk, chopped nuts (optional)

Directions:
Directions:
Beat pumpkin, sugar, and oil. Add eggs; mix well. combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into a greased 15" x 10" x 1" baking pan. Bake at 350 for 25-30 min, or until cake test done. Cool.
Frosting: Beat the cream cheese, butter and vanilla in a mixing bowl until smooth. Gradually add sugar; mix well. Add enough milk until frosting reaches desired spreading consistency, Frost cake when cooled. Sprinkle with nuts.

Number Of Servings:
Number Of Servings:
20-24 servings

 

 

 

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