"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

6 weeks muffins Recipe

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This recipe for 6 weeks muffins, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Faucheux
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups raisin bran
2-1/2 c. flour
1-1/2 c. sugar
1-1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

2 eggs
1 pint buttermilk
1/2 c. oil

Directions:
Directions:
Combine first 6 ingred.
Add remaining and mix well
Bake at 400 for 15-20 min.

Batter keeps up to 6 weeks in fridge.

Personal Notes:
Personal Notes:
I use reg. bran cereal, chocolate chips and wheat flour instead of raisins bran and white flour. I also sprinkle a little brown sugar on top before cooking.

 

 

 

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