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Shrimp Appetizer Recipe

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This recipe for Shrimp Appetizer, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Faucheux
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp, peeled & deveined
2 tbsp. garlic, minced
18 leaves fresh basil
2 tbsp. olive oil
4 tsp. cajun seasoning
1/3 cup white wine
2 med. fresh lemons

Directions:
Directions:
Blend together garlic and basil and place in oil. (This can be mixed together ahead of time to allow the flavors to blend) Saute' garlic and basil in a skillet for about 1 min. Add the shrimp and continue to saute' for 2-3 minutes or until shrimp turns pink. Add seasoning blend (to taste), then add white wine. Allow to simmer for another 1-2 minutes. Immediately before serving, squeeze fresh Lenin over shrimp. Serve hot. This can be used as an appetizer or as part of the main course for a meal if served over pasta or rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually serve as a meal with bread.
Calories: 150
Carbohydrate: 0 grams
Protein: 14 grams
Fat: 5 grams

 

 

 

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