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Italian Spaghetti Recipe

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This recipe for Italian Spaghetti, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Bastian
Added: Monday, May 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs: 1 lb. ground beef, 1 lb. ground pork, 1 large onion diced, 1 egg, salt and pepper, bread crumbs.

Sauce: 2 cloves minced garlic, large onion diced, sliced mushrooms, large can whole tomatoes, large can tomato paste, large can tomato soup, large can tomato sauce, 2 bay leaves, 1 T. basil, 1 T. oregano.

Directions:
Directions:
Meatballs: soak 2 slices of white bread in water--enough water to cover bread. When ready to add to meat mixture as above, gently squeeze out excess water. Form into meatballs, roll in bread crumbs. Add seasoning for extra taste.

Sauce: In large kettle, saute onion, garlic and mushrooms. Add remaining ingredients, breaking up tomatoes. Simmer sauce about an hour, stir often to avoid burning. Add meatballs and olive oil. Continue simmering on very low heat FOREVER! Seriously, make the day before for the best flavor. During cooking, add some garlic salt. Remove bay leaves. Serve on angel hair pasta and top with fresh grated Parmesan and/or Romano cheeses.

 

 

 

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